13cm Santoku Knife

The blade glides through bell peppers like they're butter, and that 13cm length makes quick work of mincing garlic without feeling bulky. I've used it for everything from slicing chicken to dicing herbs, and it handles all three jobs with zero fuss.

Used it for dicing onions and slicing salmon last night, and the blade handled both with zero resistance. The 13cm length is a nice sweet spot—small enough for detail work but still big enough for a full head of cabbage. This is easily the sharpest knife I've owned straight out of the box.

It’s sharp right out of the box—slicing a whole bunch of herbs for mise en place felt almost effortless. Only small gripe is the handle feels a bit narrow for my larger hands, but the balance makes up for it.