20cm Carving Knife

Finally, a knife that slices through a roast chicken like it's butter, leaving perfect, even portions every time. The blade length feels just right for making those long, clean cuts through a leg of lamb without any sawing.

The 20cm blade makes slicing through a roast chicken effortless, and I got perfectly even cuts without any tearing. This knife glides through pork loin like butter.

Switched from my old chef’s knife to this one for Sunday roasts, and the thin blade slides through a rare beef ribeye without tearing the meat at all. The 20cm length gives you a long, smooth slicing stroke that makes uniform cuts effortless.