Equilibrium 系列鍛造切肉叉

The balance is perfect for holding a heavy roast steady while carving, and the handle feels secure even with greasy fingers. It’s a simple tool but makes a real difference when you’re trying to get clean slices.

Finally, a fork that actually grips the roast instead of letting it slide around while I'm trying to carve. The tines are long and sturdy enough to hold a heavy brisket steady.

The tines grip a roast firmly enough that I can slice without the meat spinning on the board, which is exactly what I needed for Sunday dinners. It's a touch heavier than my old fork, but that weight actually helps when you're holding a big joint steady.