Equilibrium Collection 20cm Carving Knife

Switching from my old chef's knife, this one's longer blade makes carving a roast chicken feel effortless. The 20cm length gives you great control for those even, thin slices.

The blade glides through a pork loin like it’s butter—those uniform slices come out exactly the same thickness every time, which makes plating look professional. It’s become my go-to for Sunday roasts, and cleanup’s a breeze too.

I was nervous about carving a whole roasted chicken for guests, but this knife glided through the joints with almost no effort. The blade is long and slender enough to make those thin, even slices you see in cooking videos. Cleanup was easy, too.