Grunwerg

20cm Carving Knife

20cm Carving Knife - Main image
$14.37 $23.95 In stock

Category: Carving Knives

The Ashwood 20cm Carving Knife, also known as a slicing knife, is made for consistent uniform cuts. The carving knife is the best knife in the kitchen for slicing through chicken, beef, pork, and lamb into even thin slices.

The carving knife can also make quick work of larger fruits and vegetables, arranging them into perfect slices in one smooth motion. As opposed to chef's knives, carving knives feature a much shorter spine. If required, the carving knife can also be used for filleting and slicing fish, as well as cooking sashimi. 

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Customer Reviews (4.8 / 5 · 4 reviews)

Ruby U. ★★★★★

Finally, a knife that slices through a roast chicken like it's butter, leaving perfect, even portions every time. The blade length feels just right for making those long, clean cuts through a leg of lamb without any sawing.

Madison G. ★★★★★

The 20cm blade makes slicing through a roast chicken effortless, and I got perfectly even cuts without any tearing. This knife glides through pork loin like butter.

Adam ★★★★★

Switched from my old chef’s knife to this one for Sunday roasts, and the thin blade slides through a rare beef ribeye without tearing the meat at all. The 20cm length gives you a long, smooth slicing stroke that makes uniform cuts effortless.

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