Grunwerg

Equilibrium Collection 20cm Carving Knife

Equilibrium Collection 20cm Carving Knife - Main image
$15.75 $26.25 In stock

Category: Carving Knives

The Equilibrium 20cm Carving Knife, also known as a slicing knife, is made for consistent uniform cuts. The carving knife is the best knife in the kitchen for slicing through chicken, beef, pork, and lamb into even thin slices. The carving knife can also make quick work of larger fruits and vegetables, arranging them into perfect slices in one smooth motion. As opposed to chef's knives, carving knives feature a much shorter spine. If required, the carving knife can also be used for filleting and slicing fish, as well as cooking sashimi.

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Customer Reviews (5.0 / 5 · 4 reviews)

Jacob V. ★★★★★

Switching from my old chef's knife, this one's longer blade makes carving a roast chicken feel effortless. The 20cm length gives you great control for those even, thin slices.

Claire O. ★★★★★

The blade glides through a pork loin like it’s butter—those uniform slices come out exactly the same thickness every time, which makes plating look professional. It’s become my go-to for Sunday roasts, and cleanup’s a breeze too.

Riley C. ★★★★★

I was nervous about carving a whole roasted chicken for guests, but this knife glided through the joints with almost no effort. The blade is long and slender enough to make those thin, even slices you see in cooking videos. Cleanup was easy, too.

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