Grunwerg

20cm Carving Knife

20cm Carving Knife - Main image
$12.24 $18 In stock

Category: Carving Knives

The FRF 20cm Carving Knife, also known as a slicing knife, is made for consistent uniform cuts. The carving knife is the best knife in the kitchen for slicing through chicken, beef, pork, and lamb into even thin slices.

The carving knife can also make quick work of larger fruits and vegetables, arranging them into perfect slices in one smooth motion. As opposed to chef's knives, carving knives feature a much shorter spine. If required, the carving knife can also be used for filleting and slicing fish, as well as cooking sashimi.

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Customer Reviews (5.0 / 5 · 4 reviews)

Abigail ★★★★★

Sunday roast beef was always a fight before, but this 20cm blade makes those uniform slices look effortless. It's noticeably lighter than my old knife, which helps with longer carving sessions, and the edge has held up perfectly through chicken and lamb.

Amelia ★★★★★

This knife glides through a roasted pork loin like butter, giving me paper-thin slices without any tearing. The long 20cm blade really helps maintain an even cut from end to end.

Isabella S. ★★★★★

I was a bit skeptical about how much difference a carving knife would make, but the 20cm blade glides through a pork loin like butter for those uniform slices.

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