Grunwerg

20cm Carving Knife

20cm Carving Knife - Main image
$12.06 $18 In stock

Category: Carving Knives

The FRF 20cm Carving Knife, also known as a slicing knife, is made for consistent uniform cuts. The carving knife is the best knife in the kitchen for slicing through chicken, beef, pork, and lamb into even thin slices.

The carving knife can also make quick work of larger fruits and vegetables, arranging them into perfect slices in one smooth motion. As opposed to chef's knives, carving knives feature a much shorter spine. If required, the carving knife can also be used for filleting and slicing fish, as well as cooking sashimi.

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Customer Reviews (5.0 / 5 · 4 reviews)

Kevin M. ★★★★★

I’ve had this 20cm blade for about three weeks now, and it glides through a whole roast chicken like the meat’s butter—my slices finally come out the same thickness, which never happened with my old chef’s knife. The length gives you that clean, single pull across a pork loin without sawing back and

Christopher ★★★★★

This knife makes short work of a roast lamb, and the 20cm blade gives you nice, even slices without any torn edges. The weight is balanced well, so I don’t get tired after carving a whole meal.

Jason V. ★★★★★

I've been using this slicing knife for weekend roasts and the thin blade glides through pork loin like butter, making uniform slices look effortless. It's noticeably sharper than my old knife right out of the box.

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