20cm Carving Knife

I’ve had this 20cm blade for about three weeks now, and it glides through a whole roast chicken like the meat’s butter—my slices finally come out the same thickness, which never happened with my old chef’s knife. The length gives you that clean, single pull across a pork loin without sawing back and

This knife makes short work of a roast lamb, and the 20cm blade gives you nice, even slices without any torn edges. The weight is balanced well, so I don’t get tired after carving a whole meal.

I've been using this slicing knife for weekend roasts and the thin blade glides through pork loin like butter, making uniform slices look effortless. It's noticeably sharper than my old knife right out of the box.