RF Acacia Serving Board 48x16x2cm

I’ve had it for three weeks now and the acacia grain still looks brand new after daily bread and cheese duty. The 2cm thickness gives it real heft, and I love that it’s knife friendly enough to slice on without stressing. It’s also survived hot pans straight from the stove, which is more than I can

The 48x16cm size is perfect for charcuterie, and the acacia wood grain is stunning. I’ve used it for hot bread straight from the oven, and the heat resistance is a real bonus.

I was pleasantly surprised by how well this board holds up to hot pans straight from the oven without any warping. The antimicrobial property gives me extra peace of mind when prepping vegetables and meats on the same surface.