Combination 1000/3000 Grit Whetstone

Soaked it for ten minutes and the 3000 grit side brought my paring knife back to a scary-sharp edge, even on stainless steel. The combo stone sits flat on the counter without sliding around, which makes the whole process less fussy.

Pulled out my dull stainless chef knife and ran it over the 1000 grit side, and it’s back to slicing tomatoes like paper. The 3000 side gave it a nice polished edge without any extra effort.

My old chef's knife was practically useless before, but after a few passes on the 1000 grit side it's slicing through tomatoes like butter. The 3000 grit gives it that polished, razor-sharp finish I was hoping for.