Combination 240/1000 Grit Whetstone

The 240-grit side took a badly rolled edge on my utility knife back to sharp in about ten minutes of work, and the 1000 side left a finish that glides through tomatoes without squashing them. It’s a solid, hefty stone that doesn’t slide around on the counter, which I wasn’t expecting at this price.

My old chef's knife had a small chip near the tip, and after twenty minutes on the coarse 240 side it's completely smooth again. The 1000 grit side then gave it a proper edge that slices through tomatoes like butter.

I’d been getting frustrated with my dull kitchen knives, but this 2-in-1 stone brought them back to life in just a few minutes. The coarse 240-grit side made quick work of a small chip, and the 1000-grit side left a surprisingly sharp, clean edge.