20cm Bread Knife

Crusty artisan loaves used to be a struggle, but this knife slices through the hardest crusts cleanly without me having to press hard at all. The serrated edge stays sharp and makes for perfect, even slices every time.

That serrated blade with the perpendicular grooves cuts through my sourdough crust without any crushing at all. Finally getting clean, even slices instead of a mangled mess.

Finally, a bread knife that actually slices through a crusty sourdough without crushing the soft inside. Those perpendicular grooves do all the work, so I barely have to push. My sandwiches have never looked better.