20cm Bread Knife

Finally a knife that doesn’t make me wrestle with a sourdough loaf—those perpendicular grooves cut through the crust cleanly with almost no pressure. It glides through the inside without squashing it, which was my biggest pet peeve with old serrated blades.

After months of struggling with squashed sandwich bread, this knife finally gives me clean slices through artisan loaves without any sawing motion. The perpendicular grooves grip the crust perfectly and let the blade do the cutting for me.

This knife’s grooves really do the work—I can slice through a crusty sourdough without any sawing motion, and the blade stays sharp. It made my morning toast prep feel effortless.