20cm Bread Knife

First slice through a sourdough this morning and the crust didn’t crumble or fight back—that perpendicular groove design really does all the work. It’s the first bread knife I’ve owned that feels effortless even on a stale baguette.

The grooves running perpendicular to the tip are the real deal—I can slice through a crusty sourdough in one clean pass without mushing the crumb. Even day-old baguettes come out tidy, no sawing motion needed.

I was a little skeptical about the groove design, but it actually slices through a crusty sourdough without crushing the soft inside. The serrated edge glides smoothly, and I barely need to apply any pressure. Perfect for my weekend baking.