Equilibrium Collection 20cm Bread Knife

That perpendicular groove design is genius—my baguette crusts crack cleanly without me having to lean into it. Even the softest sourdough center stays intact, which is a first for me. Five stars.

The first time I used this bread knife, I was amazed at how easily it sliced through a fresh artisan loaf without crushing it. I barely had to apply any pressure to get through the hard crust, which is exactly what I was hoping for. The ergonomic feel in my hand made the whole experience effortless

The perpendicular grooves really do let you slice through a hard artisan loaf without crushing it — night and day compared to my old knife. Clean cuts every time, no sawing back and forth needed.