Windsor 18/0 Bagel Knife

Cutting through a dense everything bagel this morning was effortless—the serrated blade doesn't tear the crust at all. It's noticeably sharper than the old knife I was using, and the handle feels sturdy in my hand. Clean slices every time.

Finally, a knife that actually cuts through a day-old bagel without squishing it flat. The serrated blade grabs the crust cleanly and the handle feels well-balanced in my hand. I’ve used it on crusty rolls too, and it works just as well.

The serrated edge glides through a toasted everything bagel without squashing it flat, which is the main thing I wanted. It's a bit light in the hand compared to my old chef's knife, but for the price and the clean slices it makes on crusty rolls, I'm happy with it.