RF 9100 Series Bread Knife 20cm

The serrated blade on this 20cm knife cuts through sourdough crust without crushing the crumb, and the handle feels secure even with wet hands. Clean slices every time.

I’ve been using this knife for a few weeks now, and the blade’s balance makes cutting through artisan loaves feel effortless—no more crushed crusts. The handle has a nice, secure grip even when my hands are a bit wet from washing up. Definitely a solid upgrade from my old serrated knife.

This bread knife sliced through a crusty sourdough loaf with almost no pressure, leaving clean, even pieces without tearing the soft crumb. The 20cm blade feels perfectly balanced in hand for everyday use.