Grunwerg

Commichef Cast Aluminium Roasting Dish With Skillet

Commichef Cast Aluminium Roasting Dish With Skillet - Main image
$65.28 $96 In stock

Category: Commichef+

Make at home food preparation easier and more enjoyable with a high quality and affordable piece of Die-Cast Aluminium Cookware from Commichef by Grunwerg.

This multi-functional Cast Aluminium Roasting Dish with Skillet is perfect for cooking Sunday roasts, along with grilling and sautéing meats and vegetables.   

Traditional cast iron cookware is long lasting but also expensive, heavy and prone to chipping. The Commichef Die-Cast Aluminium range from Grunwerg solves these issues as well as improving upon cooking times, all whilst retaining the same attractive styling. This is due to the conductivity of aluminium being around 6 times better than that of iron or steel, meaning this cookware heats up quicker as well as diffusing the heat more efficiently.

In addition to this its naturally lightweight nature makes it easier to store, access and handle. The Whitford non-stock lining also means this cookware is super easy to clean and  reduces the need for oils or fats making for healthier cooking all round.   

  • Measures 34 x 24cm 
  • 8L Capacity 
  • Black outer
  • Compatible with all hobs
  • Die cast aluminium
  • 3 layer enamel finish
  • Dual layer PFLUON non-stick coating 
  • Lightweight design  
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Customer Reviews (5.0 / 5 · 4 reviews)

Abigail ★★★★★

Used it for a Sunday roast and the cast aluminium heats so evenly that the veggies caramelised perfectly while the meat stayed juicy. The skillet doubles as a great gravy pan, which means one less thing to wash up. Solid buy for the price.

Olivia ★★★★★

The skillet part gets seriously hot and sears beautifully, which made my pork roast come out with a perfect crust. I love that I can start on the stovetop and finish in the oven without switching pans.

Scarlett E. ★★★★★

I was surprised by how evenly the die-cast aluminium heats up—my roast came out perfectly browned without any hot spots. The skillet lid is a nice bonus for stovetop searing before popping it in the oven.