Grunwerg

Bread Knife 20cm 2400 Series

Bread Knife 20cm 2400 Series - Main image
$9 $15 In stock

Category: Bread Knife

Inspired by traditional chef’s knives with a contemporary twist, the new 2400 series is designed for both beginner and experienced cooks. The full tang construction fused with POM and durable stainless steel makes for an exceptionally solid construction. The elegant, rounded handle fits beautifully in the hand which, combined with the half-bolster, makes for excellent control.

The RF-2403 Serrated Bread Knife is designed to handle foods with contrasting textures- hard crusts and soft interiors. The serrated edge grips the crust and slices through the soft crumb without crushing it, making it perfect for sourdough, baguettes, brioche and more.

  • 20cm Serrated Blade
  • 3C13 Stainless steel (18/0 bolster)
  • Full-tang handle with half-bolster grip
  • Black POM handle
  • Dishwasher safe
  • Available in 8 individual knife styles
  • Available in 6 Piece Knife Block Set
Ready to check out

Review the selected option and total at checkout.

Delivery to you

Allow time for the store to prepare your order before transit begins.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Talking through a refund

Send the store your order number and the reason for your request.

Please contact us for the refund processing timeframe before returning an item.

View policy
Your shipping options

Choose from the delivery options available for your address.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Before you return a product

Check the conditions for your product before sending it back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.3 / 5 · 4 reviews)

Aurora Y. ★★★★★

Even though I'm just a home cook, the 20cm blade glides through a crusty sourdough loaf like butter. The POM handle feels really solid and secure in my hand, no slipping at all.

Ava ★★★★★

The full tang and POM handle give it a really solid, balanced feel—slices through a crusty loaf like butter. I’ve used it on sourdough and baguettes so far, and the 20cm blade is just right for most breads.

Lucy H. ★★★★☆

The full tang and POM handle feel much more balanced than my old serrated knife, slicing through a crusty sourdough cleanly. I just wish the blade were a couple of centimeters longer for larger loaves, but it’s still a solid upgrade for a home cook.