Grunwerg

20cm Bread Knife

20cm Bread Knife - Main image
$11.52 $18 In stock

Category: Bread Knives

The FRF 20cm Bread Knife is distinguished by grooves that run perpendicular to the blade tip, allowing cutting without exerting undue force. Great for slicing through hard crusts on bread loaves, baguettes, and bagels, as well as soft things like tomatoes and fluffy textures in cakes; mainly for most foods with a hard exterior yet soft interior.

The serrated "teeth" or grooves of the blade are intended to saw through the surface exterior of most pieces of bread, and they serve a simple function. When cutting bread into slices, the general rule is to cut inwards in a curve rather than straight down towards the cutting board.

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Customer Reviews (4.8 / 5 · 4 reviews)

Leo ★★★★★

Finally a knife that doesn’t make me wrestle with a sourdough loaf—those perpendicular grooves cut through the crust cleanly with almost no pressure. It glides through the inside without squashing it, which was my biggest pet peeve with old serrated blades.

Chloe ★★★★★

After months of struggling with squashed sandwich bread, this knife finally gives me clean slices through artisan loaves without any sawing motion. The perpendicular grooves grip the crust perfectly and let the blade do the cutting for me.

Carter F. ★★★★★

This knife’s grooves really do the work—I can slice through a crusty sourdough without any sawing motion, and the blade stays sharp. It made my morning toast prep feel effortless.