Windsor 18/0 Bagel Knife

I've gone through two other bagel knives in the past year, but this serrated blade slices through crusty rolls without crushing the inside every time. The handle feels solid and comfortable even with wet hands.

Cutting through a dense everything bagel this morning was effortless—the serrated blade doesn't tear the crust at all. It's noticeably sharper than the old knife I was using, and the handle feels sturdy in my hand. Clean slices every time.

Finally, a knife that actually cuts through a day-old bagel without squishing it flat. The serrated blade grabs the crust cleanly and the handle feels well-balanced in my hand. I’ve used it on crusty rolls too, and it works just as well.