Commichef+ Stainless Steel Wok - 28cm

The stainless steel body heats up so evenly that my stir-fry veggies all cooked at the same rate, no burnt spots. Cleanup was a breeze too, just a quick scrub with soapy water and it looked brand new.

The handle stayed completely cool while I stir-fried vegetables, and the stainless steel surface cleaned up in seconds without any sticking. It’s definitely heavier than my old pan, but it heats evenly and feels built to last.

Got this for my gas stove and the stainless surface heats up evenly, though it's a bit heavy to toss with one hand. Handles stay cool enough that I don't reach for a mitt every time. Takes a little oil to keep things from sticking, but the sear on veggies has been solid so far.