11.5cm Steak Knife

I've been using this knife for everything from ribeye to slicing apples, and the serrated edge cuts through both with zero tearing. The 11.5cm blade is the perfect size—not too big for smaller tasks, but still hefty enough for a thick steak.

Got this for a dinner party and the serrated blade cut through ribeye like butter. I was surprised how well it handled slicing tomatoes too for the salad.

The serrated edge cuts through a ribeye cleanly without shredding the meat, which is exactly what I wanted. It's a touch shorter than my usual knives, but it handles small slicing tasks like tomatoes just fine. For the price, this is a solid addition to my kitchen drawer.