Commichef+ Non Stick Frying Pan - 20cm

The non-stick surface is honestly the best I’ve used—eggs slide right off with just a flick of the wrist. The pan’s handle stays cool on the stove, which is a relief when I’m juggling a busy dinner. Cleanup is a quick wipe, so it’s already my go-to for everyday cooking.

I was a bit skeptical about the non-stick coating, but after a week of use, the Whitford XYLAN is living up to the hype—fried eggs slide right off with just a wipe. The stainless steel blend feels sturdy and well-balanced in my hand.

This pan heats up so evenly and nothing sticks to the Whitford XYLAN coating; I used half the oil I normally would for eggs. It’s lightweight yet feels solid, and the 20cm size is perfect for my morning omelette.