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I was skeptical about tongs specifically for asparagus, but the 18/10 stainless steel is seriously sturdy and the grip handles thin stalks without crushing them. Also tossed them in the dishwasher after a big dinner and they came out spotless, no water spots at all.

Finally, a pair of kitchen tongs that actually feels substantial in the hand—the 18/10 stainless steel is noticeably thicker than my old ones. They grip asparagus spears perfectly without crushing them, and I love that I can just toss them in the dishwasher when I'm done.

The 18/10 steel feels properly hefty in hand, and these have handled everything from asparagus to grilled chops without bending an inch. Only gripe is they're a bit long for my utensil drawer, but that's my kitchen's problem. They went straight into the dishwasher after a greasy cookout and came out