Chef’s Knife 20cm 2400 Series

The handle feels really solid in my hand, not slippery even when my fingers are a bit greasy from prepping. It’s balanced well and the 20cm blade has become my go-to for everything from dicing onions to slicing chicken.

The full tang construction makes this knife feel incredibly balanced in hand; the stainless steel blade came razor sharp out of the box. I've been using it daily for a week and it handles everything from dicing onions to slicing raw chicken effortlessly.

The full tang gives it a real balance in hand, and the POM handle feels secure even when my hands are wet. It glides through onions and tomatoes without crushing them. This is easily the sharpest knife I’ve owned.