20cm Chef's Knife

I was surprised how balanced this 20cm knife feels in my hand; it makes chopping through a butternut squash almost effortless. The width of the blade gives me enough knuckle clearance to work quickly without hitting the board.

This 20cm blade has quickly become my go-to for breaking down chicken thighs, and the wide flat of the knife makes crushing garlic a breeze. The edge held up through a whole week of heavy meal prep without needing a single touch-up.

I was surprised at how well this knife handled a large cut of beef right out of the box—it felt like an extension of my hand. The weight is perfectly balanced, making it easy to work with for long prep sessions. Definitely the best 20cm chef's knife I've used for everyday chopping.